Latest Articles & Blogs
Read our latest articles and blogs to discover how Trueheat gas cooking equipment can help your venue.
Read our latest articles and blogs to discover how Trueheat gas cooking equipment can help your venue.
Latest articles & blogs
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Olive and Angelos is an authentic Italian restaurant in the heart of sunny Brisbane. Parsley, rosemary and chillis grow in their garden courtyard amongst the 140 seated patrons. They rely on quality, fresh ingredients for their seasonal menu. Pizzas are cooked in the traditional Neapolitan style, with the dough aged for a minimum of 48… Read more »
So, you’ve got your café concept ready to go. What’s next? You’ve sorted your premises, you’ve sorted your marketing, and you’ve got your budgets and finances in order. Being in the café biz, you will of course know what coffee machine you want to invest in. The next step is perhaps the trickiest – getting… Read more »
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High grade stainless steel. Advanced infrared technology. Sturdy yet stylish finish. Cook faster, cook smarter, cook at a consistent high quality with the Trueheat product range. We Bring the Heat. You Bring The Passion.
Pasta fast, fresh and hot? It’s always al dente with Trueheat. We Bring the Heat. You Bring The Passion.
Power, speed and efficiency. You’ll get that in the kitchen with Trueheat. We Bring the Heat. You Bring The Passion.
The boss. The king. The MVP of the commercial kitchen. Powerful and versatile, it’s the Char Grill. We Bring the Heat. You Bring The Passion.
Want faster, quality food with less oil absorption? You need to deep fry with Trueheat. We Bring the Heat. You Bring The Passion.
Head chef, Danny, talks to us about The Seasonal Brewing Co in Perth. He shows us which Trueheat equipment he finds essential for cooking quality pub food in his local brewery.
Head chef Angelo discusses his traditional Italian menu at Brisbane’s Olive and Angelo. He speaks to us about the Trueheat range and pasta cookers which are essential to his kitchen.